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The Best Thanksgiving Cookies Ever!

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Pumpkin Chocolate Chip Cookies

My sister and I discovered this recipe about 3 years ago when our church orchestra had a cookie bake-off. We did not win that competition, but came in at a close second. I have been addicted to these cookies ever since!

When we were deciding who was bringing what dish to my family's Thanksgiving lunch, I was quick to claim this dessert! The texture, similar to that of a muffin, and spice is what I like most about them. Check out the recipe here. Just fyi, this recipe makes A LOT of cookies...but don't try cutting the recipe in half, or it doesn't come out right. Soooooo basically just think of this as your free pass to take that one extra cookie or two ;-)

You can get the recipe for the gluten-free version here, or try out the vegan option for a guilt-free treat here.

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Last but not least, my husband likes to add a little powdered sugar to top off the cookies. I hope you enjoy these cookies as much as I do! Let me know your thoughts in the comment section below.

Canisters | KitchenAid Mixer | Cookie Sheet | Mixing Bowls | Similar Serving Plates | Whisk | Cookie Scoop | Spices | Measuring Cup | Powdered Sugar Shaker | Cookie Recipe

In case you couldn't tell, I LOVE the Martha Stewart Collection at Macy's. SO many fun wedding gifts from here. Thanks for reading!

xoxo, Whitney Brubaker

3 comments

  • Whitney Brubaker: June 21, 2016

    Awe, you’re too sweet! Thanks, Tina!

  • Tina Brubaker: June 21, 2016

    These cookies are amazing!!! They taste like muffins tops. Soft and light. I’ve had the actual ones made by Whitney Brubaker. The best!!!

  • thanksgiving dinner table decor: June 21, 2016

    […] forget, for the BEST Thanksgiving Cookie recipe, click here. Thanks for […]

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